Top 10 Reasons to Join a CSA!

Previously we shared why we as farmers love growing for our CSA (Community Supported Agriculture) members, but this week we wanted to share why we think CSA is a great option to try as a customer. CSA has a lot of advantages for members, including some that overlap with the reasons we love CSA as farmers:

1. Freshness, Quality, and Flavor:

A typical week's share for early summer...

CSAs generally have some of the freshest food around! We grow a mix of different crops and varieties, often for their great flavors. Most vegetables are harvested the morning of the CSA pickup, and washed and chilled until it's time to pack and send the boxes of veggies out into the world. Because of this super-short supply chain, CSA farmers are able to grow varieties for things like taste rather than how they hold up through shipping out to stores.

2. Great Variety and Mix of Produce

One of our main focuses is to make sure each week's shares have a good mix of different standard crops (like  salad greens, cooking greens, root crops, and "fruit" vegetables) that are easy to handle and use. We also focus on adding some variety and a fun or particularly interesting item each week so folks can try new things, without it being overwhelming.

3. It's the next best thing to having a garden

If you can't have your own garden because of your space, work, or vicious deer assaults to defenseless backyard vegetables, CSA (especially if you get a chance to come visit the U-Pick garden) is the next best thing. We also welcome volunteers if you want to spend an hour or two in the fields!

4. It's a fun summer adventure/ritual

Belly Rubs!!!

Two things that we love to hear from members is how opening your weekly share becomes like a present of food, and how nice it is to visit the farm and relax in the U-Pick flower garden at the end of the week. Our farm is open Friday and Saturdays during the season to CSA members (and other times by appointment) and it's a nice chance to see how small scale farming works in the northeast, wander the fields, or visit the pigs and chickens. We want the CSA to be a fun place for you, with an interesting and fun mix of food to inspire your meals!

5. Kids have fun!

Along the same note, if you have kids or grand-kids (or nieces and nephews), CSA is a great way for them to learn about food and vegetables and farming. Most of the time, kids love getting to see (and help harvest if you visit the U-Pick) where their veggies come from, and hopefully it inspires them to eat more produce! We also notice that fresher, local vegetables taste a LOT sweeter, which is generally a selling point for to get kids to eat them. We have pigs and chickens hanging around the farm all summer, which is fun for children to get to see them grow.

6. Discover Eating with the Seasons

Farmer melon taste testing in the field!

One of the fun things with CSA is that you get the opportunity to explore and learn about what's best to eat when. Grocery stores are fine since you can find the same things all year long, but with a CSA you really get the chance to see how extra-amazing food tastes when it's the precisely prime season. Nothing is as good as sugar snap peas right off the vine (late June/early July), the intense flavor of a ripe heirloom tomato (August), or the unbelievably sweet post-frost carrots of fall (October)!

7. Get to Know Your Farm and Your Farmers

While we love the opportunity to meet our CSA members and learn what you want us to grow for you, we also hope that you feel free to take the opportunity to visit the farm if you like and get to know us! Like many CSAs, we have a weekly newsletter to share recipes and cooking ideas, as well as the ups and downs of the growing season. Our CSA members are the cornerstone of our farm--we really appreciate your support and enjoy sharing our working family farm with you. We have U-Pick hours on Fridays and Saturdays from July through October and welcome folks to walk around and check the fields out! 

It's also our members' CSA as well, so we really like to hear member feedback. We definitely add and subtract crops each year due to member input, and we hope that thinking about how your CSA can best serve your needs is fun for you!

8. Good Value for Farmers and Members

Yummy fall share...

CSAs are also a good value for members. When you join the CSA you become in a sense a shareholder in the farm for the growing season. We appreciate your support and strive to give you a good return on your investment. Typically (in good and average years), shareholders receive 10 to 15% more vegetables than you pay for over the course of the season. And shareholders also receive a 10% discount on your vegetable purchases at the farmers markets as well.

9. Eat Healthier and Learn about Preparing Vegetables

We got into farming because we like to eat, and we like to share our love of food with you. In the weekly newsletter we share ideas on how to prepare and enjoy that week's share, and we love when members share their favorite recipes with us. As farmers, our summertime can get pretty crazy, so we focus a lot on meals that are easy and quick to prepare and can be simple for folks and families also caught in the summertime rush.

Having all the fresh CSA vegetables around can also be a great inspiration to cook more and push a little outside your comfort zone. We have had a number of members over the years initially join because the commitment to a share would be a good impetus to cook more and eat healthier, and we love hearing feedback that it works! (The small share is a good size if you want to start challenging yourself to use more vegetables at home--at 5 to 7 items a week, it isn't too overwhelming to take on a veggie item a day!)

10. Good for the Community and Environment

CSAs by their nature are very tied with the local environment and community. We look at building our CSA and our farm as a long term commitment to the region. We want to grow and adapt with our members to provide the crops that you want, and we want to work with our land to improve it every season so that each year brings a better harvest and a healthier ecosystem. We do this by using a range of organic farming practices, including crop rotation, cover cropping, encouraging good bugs, and a whole lot more (please ask us anytime about how we farm!). We also are committed to the local community and want to make sure that everyone in our community can afford local, healthy food (ask us about our flexible payment plans). When you join a CSA as a shareholder, you help farms build their community and improve their ecosystems--thank you!

We hope you consider trying out a CSA this season! Learn more about Hartwood Farm CSA at the links above!

March Snows Bring Warm Aprils?

Hopefully!  (With 10 to 18" coming down, our fingers are crossed that this will come true!) Either way, spring is on it's way at SOME point this month, and thus, seed starting (and Growing Season 2014's official start!) are underway!  We'll get going back on our normal blog posts now (we didn't have much going on during our much needed winter break) since summer is gearing up around the farm FAST!

This week's news includes seed starting, greenhouse prep, CSA shares, and translating chicken...

First the fun news!  Seed starting is under way--onions, early leeks, shallots, scallions, oregano, parsley, rosemary, and some flowers are in their flats and getting ready to germinate!  As you can see from the picture below (and our cramped seed starting pics on Facebook), we have them in the house on vast numbers of tables now set up in the living room and kitchen.  It's funny, 2 years ago we swore we wouldn't have this many seed flats in the house ever again after we upgraded our greenhouse heating system.  We are eating those words so quickly for two reasons--first, we wanted to start getting away from buying in all our onion plants and try out some new varieties from seed (and onions need to start a few weeks before we want to fire up our greenhouse).  Second, we were oblivious to propane supplies and prices early in winter and all of a sudden, cohabitation with ten thousand seedlings for a few weeks seemed like a quite reasonable prospect!

Onions (hopefully) germinating away under there!

 

The greenhouse is also looking good--we'll have details and pics on that in our next post.  We have fired it up a little bit (though we are waiting until this weekend for the official heater start day), have it mostly cleaned out, and are working on this season's upgrades (new floor and watering system!).  It's been wonderful working to prepare the house this week--even without the heater running, things get toasty during the day!

Sunshine as the only heat source is working well for daytime!

 

We do still have CSA shares available--Tuesday in Fayetteville, Liverpool, and Syracuse, and Friday in Fenner!  Give us an email or call if you want to learn more about the CSA or signup online.

Yummy--remember these?

 

And we promised you some chicken translation... Well, we are pretty sure we made out some F-bombs to the chickens clucking this morning.  The poor ladies were relishing the sun and warm temperatures as they managed to excavate some actual grass and dirt in their dooryard this week.  However, they are extremely under-impressed with this big snow and have been squawking to make their displeasure known (though the good girls keep on laying!).  We have promised them grass (and possibly a new house?) sometime in the next four weeks!  The farmers are also under-impressed with this storm, which is the first one blowing from due north, so it deposited a thigh high drift in the yard between us and the hen house.  Spring is coming, isn't it?  Our next blog will be set in the spring-like greenhouse at least!!!

Chickens digging out from the snow (before this most recent storm)

Harvest Days on the Farm

I know, long time, no posting!  We've had plenty to write about, but to be honest, this summer has been extremely rough in terms of weather and workload, so we only now are starting to have time to breathe (and eat and blog). Good thing we had semi-raised beds...

Since our last post, it pretty much rained from mid-May to mid-July (20 inches over 7 weeks--during those 49 days we had rain for 45), and then stopped raining and became cold--like veggies stopped growing 'cuz it was in the 40s at night sort of cold.  Things are still cooler and the summer crops are ripening slowly, but overall, we are feeling a bit more normal now.  We have a long blog in the works on our thoughts about this summer, but it's still a bit too fresh for us to write on it without excess profanity!  Short story, the lessons from this summer are that rain is worse than drought, bugs wash away in floods while plant disease washes in, and hoop houses are our next big investment!

Tomato flooding... and this was one of the less bad days of rain!  These plants look great now, by the way!

But as things are steadying out a bit, we do have time to start posting again, and thought we'd get back in with some pics from harvest days, since some folks have been asking how the day goes!

We harvest 90% of our crops on Tuesday and Friday mornings, for our Tuesday and Friday CSA and our Saturday market.  With tomatoes starting, we will sometimes harvest them the day before, because it's such a long process to wipe off the organic (late blight deterring) copper from the fruits.  On Monday and Thursday evenings, we cruise around the field and check out what's ready.  Most years, there will be 20 or 25 available crops, and we choose 8 to 12 for the CSA.  This year, we have typically had more like 10 to 15 crops ready, so it makes CSA choices quicker (though more annoying--we like having more options!).  We try to mix things up a bit so folks get a range of salad, root, fruit, and greens in their shares.  We have twice as many CSA members on Tuesday than Friday, but since we have the market Fridays, the two harvest days take about as long (though we also harvest more on Saturday mornings for market).

We prioritize crops for the CSA over the market, since we really appreciate the up-front support from our CSA members.  Most years we have plenty for both the CSA and the market, but this year we've been saving lots of crops just for the CSA (like our potatoes).

We start harvesting anywhere from 5:30 (if it's hot) to 7:30 (if it's wet) in the morning.  We start off with crops like lettuce and greens that don't like getting hot, and then finish off with things like tomatoes or cucumbers where you want the plants to dry off before you get in there and handle them.  We have started getting into the bad habit of sleeping a bit late this year since it's been so cold and wet (and we don't want to spread plant disease around by harvesting damp plants)!

Getting started early enough the clouds are below the windmills... they usually lift by mid-morning

Poor winter squash... this section flooded and spread some disease to these plants (causing them to die)

We usually harvest crops in batches and then haul them back to the cooler in the wagon (our most utilized tool on the farm).  Most crops get washed in super cold water to lower their field temperature and get off the dirt, though some things like tomatoes just get wiped down.

Veggies in the wagon

We have dreams of a real wash line for next year, but couldn't afford the whole building set up this season, so we are improvising a bit.  Matt did take the first step for a wash shed by putting a new door into the garage.  The walk in cooler is right inside the door, so this saves us the time of walking through the garage a zillion times each harvest day.  Since it has rained or been super cold this season, it hasn't been a problem yet for not having shade on the line.  We use two tanks and a series of drying/spray tables, and have landscape fabric underneath to keep the mud down.  Last year we had a mobile setup (with a tent) that we rotated around the yard.  This year's improvement of an actual line saves a chunk of time each harvest day.  Matt build a PVC tank filling valve, and we drain the tanks often to keep the water clean.

Matt washing the last tote of beets--check out the snazzy new door in the garage

We pack CSA shares in the garage using folding tables.  Last year folks might remember our CSA bags, which were cute but a hassle to pack (too floppy), handle (hard to quickly grab the handles), and stack (you couldn't).  This year we switched to boxes, which means we can pack 4 times as many shares per hour than we could with the bags!  It's been nice to see how small changes make a big difference in efficiency!

Share packing line in the cool of the garage

Weighing and bagging tomatoes for shares

Harvest supervisor and quality control officer testing a dropped carrot

Hopefully the weather stays "normal," the late blight stays away, and frost holds off until October so that we can re-start posting regularly!