Seeding the Pastures

As usual for spring, it's been a busy few weeks.  With Memorial Day bearing down on us, we are prepping the fields (and ourselves) for the big summer planting push.  Peppers, eggplants, squash, cucumbers, zucchini, and tomatoes are all almost ready to go in the fields.  Irrigation systems are up, and the warmer nights mean crops are starting to grow faster! The big news, though, is that we *finally* seeded the 30 acres of future pasture.  We were a little overwhelmed by it after we realized how EXPENSIVE field seed is (like about the cost of a tractor!), and we went back and forth trying to figure out how best to do it.

In the end we hired a neighbor who has a no till drill to plant over the corn stubble.  For this first year, that means we will just have to mow it (or graze it if we get a good stand and some animals), but after it establishes, we can mow, graze, or hay it.  We've both help graze and maintain other farms' pastures and fields, but to be honest, neither of us realized how costly establishing a hay or grazing field is.

We are relieved now that the field is in, and anxiously watching for germination (which should happen any day now).  But what we really took away from the experience is that it is INCREDIBLY important to maintain your fields by grazing or mowing, because re-seeding them is an expensive proposition (and one that we hope to not have to do again for a long, long time!)...

Check out the gallery of pictures below from seeding day of Kevin's awesome (15' wide) seed drill.  It's a really amazing machine... if you click on the pictures, it will show you a close up of the different parts of the drill.

Patience, and the last big push...

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... inside before the season begins.  I keep saying that we will start our outside work (and we certainly will) with all its exciting pictures and stories any day now.  Yet Matt and I find ourselves busy wrapping up the last inside loose ends despite the warm spring weather.

(Arlo is outside, supposedly chasing our evil nemeses [geese] out of the pond... however, they quickly learned that the water is too cold for the dog and are taunting him from the middle.  Clearly he needs to step up his game a few notches!)

We are also focused now on practicing patience.  I really, really want to start seeding things that I probably shouldn't.  It's just so nice and the soil (even here at 1400 feet) is actually pretty warm.  But... we are almost guaranteed to get cold again, so we are trying to be patient... for at least one more week!  It's just hard not to get antsy with days like today!  This used to be a big problem of mine, especially with starting seeds.  The year that cured me was in NH when I started all my tender seeds and threw in snap peas a couple weeks early since it seemed to be warming up faster than usual.  Of course it ended up getting VERY cold in late May, and I couldn't get my tender summer crops in until 2 weeks later then normal (and I had started them 2 weeks earlier than normal).  The plants survived and didn't get too root bound, but I had to spend a lot of money and time re-potting them.  Twice.  The pea flowers, however, did not make it through the frost, and we lost a lot in yields.

 

"What DO farmers do in the winter?" is a question we hear a lot.  In sort, recover, regroup, re-plan, and get prepared.  Winter is a great chance to reassess how the season went, what we liked or didn't like, and where we want to go from there.  It's also a time to put together your vision and goals for the farm in the next season, and assemble all the things you need to make that happen.

This winter (and this early spring) were certainly busy for us.  In the past week, I have been working on finishing the orders for most of our spring supplies and seeds.  Typically we would do this last month, but we didn't want to buy anything new knowing we'd just have to move it again!

Where do we order our seeds and growing supplies from?  Our favorite places for seeds include:

Johnnys Selected Seeds (out of Maine)

High Mowing Seeds (out of Vermont)

Wild Garden Seeds (West Coast)

We try to work with companies and seed houses that breed (or at least test) seeds for our northern climates.  We also like places that offer a mix of hybrids and open-pollinated/heirloom seeds, to give us a good balance between new and old crops.

For growing supplies, we use Johnnys again (link above), as well as:

Nolt's Produce Supplies (no website, but out of PA)

Fedco Seeds

And for when random parts are breaking, FarmTek

This year we are trying out some NY vendors and hope to find some local places!

Matt, meanwhile, is focusing his energy on finding a tractor.  We have a great little cultivating tractor, but now need something with a bit more power to work the roto-tiller.  Unfortunately, our scale seems to put us in the black hole of tractor sizes.  There are tons of sub-35 hp and over-90 hp machines out there, but not a lot in the middle range (which is of course what we are looking for).  He hopes to decide on something by the end of the week!

Look for notes and seed starting pics tomorrow!

A Walk in the Woods

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Besides pretending that this is a normal winter (and snow shoveling is aMatt and Arlo heading into the woods thing of the past), we've been working hard to get our farm prep work done for the season.  This includes ordering seeds (orders finally sent in to Johnny's and High Mowing), shopping for tractors and implements, and getting our online presence together (probably the biggest challenge since we are distinctly non-techies).  This weekend's 8" of snow was a reality check that we do live in the northeast, and reminded us that usually our winter days are full of things like shoveling off our cars and digging through drifts to get around the farm!

StreamBut we finally got out to finish taking the walk last week that ended prematurely with Arlo running full bore into barbed wire (not that some-dog is on a leash in this pic).  Lots of nice young maples, with some in the back of the woods large enough to tap.  This year, however... between the move, not having any sugaring equipment, and really not knowing (given the odd weather) WHEN to tap, I think it looks like we are just going to be enjoying the woods, rather than working them...

Rule One: Everything takes way more time than anticipated!

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Well, we *are* on the ground, but...Sunset

... we forgot rule one!  We rapidly remembered it as our first weeks post-closing were filled with cleaning and painting and unpacking (and then yet more cleaning, painting, and unpacking).

Cone of ShameSome of the highlights for this past week:

...We learned that there is a sweet up and coming sugar-bush in the back of the woods on the farm.  Hooray!!!

...We met some great people at yesterday's Shades of Green event in Madison County. ...Arlo helped us find a large amount of barbed wire in the woods (using his face), which led us to find a very nice vet in town!